Sam (one of our fantastic bread bakers) recently came up a comprehensive list of potential pairings for our breads based on their individual flavor profiles.
check out the full list below & try some for yourself – we’re particularly interested in the quinoa turmeric sourdough + peanut butter, cilantro, & hot sauce!
country sourdough
- pork
- roast beef
- eggs
- sardines
- cheeses: parmesan, romano, gruyere, cheddar
- roasted red peppers
- sun-dried tomatoes
- caramelized onions
- avocado
- pinot noir
- IPAs and pilsners
whole wheat sourdough
- eggs
- avocado
- cheeses: sharp cheddar, cream cheese, feta
- nutella
- bacon
- hummus
- rosé
- wheat ale, brown ale, hard cider
polenta rosemary sourdough
- wine braised short ribs
- bordeaux blends, cabernet sauvignon
- sautéed mushrooms
- parmesan
- balsamic vinegar
- pale ales, american lagers, hefeweizen
seeded wheat
- arugula
- grilled chicken
- cheeses: swiss, gruyere, sharp cheddar, chive cream cheese
- butter
- amber ale, hard cider
- citrus or berry based jams
quinoa turmeric
- hummus
- labneh
- cheeses: cream cheese, cottage cheese, mild Brie
- merlot or chardonnay
- grilled chicken
- peanut butter, cilantro, & hot sauce
- balsamic vinegar
- lentils
- IPAs, pilsners, sours
sesame semolina
- tomatoes
- garlic
- roasted red peppers
- cream cheese and honey
- teriyaki chicken
- grilled leeks
- sake, riesling, syrah
- tahini, thai basil, and sriracha
raisin walnut
- cheeses: sharp cheddar, brie, gruyere, cream cheese
- riesling, ruby port
- hard cider, brown ales, porters, wheat beers
- nutella
- cinnamon
chocolate cherry
- nutella
- tawny port, riesling, viognier, madeira
- porters and stouts
- espresso
- maple bacon
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