A Baked Joint

Welcome

we make all of our bread on site and offer the same type of food we eat at home – simple cooking done well.

check out our our sister bakery, baked&wired

show some love, grab a gift card! we’re now offering e-gift cards – if you’d like a physical card, please email info@abakedjoint.com

menus

simple cooking, done well.

*note: we stop serving espresso and specialty non-espresso beverages after 2pm*

breakfast / lunch menu

pizza / la betty dinner menu

dine-in or order online for either pickup or delivery.

if your address is not included in our delivery area, try Grubhub to see if they deliver to you.

Note: Sales tax exemption is not offered through our online ordering platforms. Please place your order in store with your proper sales tax exemption form and associated form of an ID for tax to be exempt.

Our Bread

Our bread is handmade on site and baked daily using organic wheat and a long, naturally leavened fermentation process to bring out the maximum flavor and nutrition out of the grain. No commercial yeast here, we mix by hand the way it’s been done for hundreds of years.

Storage: We recommend storing your bread right on your countertop in the same bag we provide. Don’t refrigerate – this will actually make it go stale faster. You can freeze if need be – and to to reheat, just brush the crust with some water and pop it in the oven to bring it back to life. Enjoy!

Discover Our Breads

vegan = (V)

Baguette

Organic rolled milled wheat flour, durum flour, sea salt, wild yeast culture, fresh yeast. Traditional Parisian loaf with complex flavor due to long fermentation. Creamy yellowish crumb. (V)

Challah

Roller milled wheat flour, organic eggs, sugar, vegetable oil, yeast, sea salt. A traditional braided Jewish egg bread. Slightly sweetened and soft.

Country Sourdough

Organic roller milled wheat flour, organic whole wheat flour, organic dark rye flour, sea salt, wild yeast culture. Your daily bread, naturally leavened with a moist open crumb, slightly sour flavor and caramelized crust. (V)

Cinnamon Raisin Walnut Sourdough

Organic roller milled wheat flour, organic whole wheat flour, organic dark rye flour, cinnamon, toasted walnuts, golden raisins, sea salt, wild yeast culture. (V)

Kalamata Olive & Rosemary

Organic roller milled wheat flour, organic high extraction flour, organic rye flour, kalamata olives, rosemary, sea salt, oregano, wild yeast culture. (V)

Tomato Rosemary (Focaccia)

Organic roller milled wheat flour, sea salt, wild yeast culture. (V)

Caramelized Onion (Focaccia)

Goat cheese and rosemary. Organic roller milled wheat flour, sea salt, wild yeast culture.

Multi Grain

Organic roller milled wheat flour, organic high extraction flour, organic cracked seeds (hard wheat, corn, barley, rye), millet, oats, brown flax seeds, sesame seeds, sunflower seeds. Our version of your everyday multi grain sandwich loaf. (V)

Pain De Mie

Roller milled wheat flour, milk, milk powder, eggs, sugar, sea salt, instant yeast. Our “wonder” bread.

Polenta

Organic high extraction flour, organic whole wheat flour, organic roller milled wheat flour, semolina flour, cornmeal, olive oil, rosemary, sea salt, black pepper, wild yeast culture. Creamy polenta creates a custardy moist crumb. (V)

Quinoa-Turmeric

Organic roller milled wheat flour, organic high extraction flour, quinoa, turmeric, black pepper, za’atar, sea salt, honey, wild yeast culture.

Seeded Wheat

Organic high extraction flour, organic whole wheat flour, organic roller milled wheat flour, flaxseeds, toasted sesame seeds, pumpkin seeds, toasted sunflower seeds, sea salt, wild yeast culture. Rich seedy flavor with bonus nutrients. (V)

Sesame Semolina

Italian semolina flour, organic roller milled wheat flour, toasted sesame seeds, filtered water, sea salt, wild yeast culture. Semolina adds yellow color, smooth texture and a slightly nutty flavor. (V)

Tomato & Herb

Organic roller milled wheat flour, tomato paste, sea salt, black pepper, oregano, Parmigiano Reggiano, wild yeast culture.

Whole Wheat Sourdough

Organic whole wheat flour, organic roller milled wheat flour, sea salt, wild yeast culture. (V)

Special Orders

You can place an advance order for cupcakes, cookies, brownies, and bars online through our sister bakery baked & wired. You must place your order at least 48 hours in advance. You can pick up at a baked joint or have your items delivered!

We also now accept advanced bulk orders for select breads and pastries! Please note: we require at least 7 Days notice, and you must meet the minimum order quantities. Call our kitchen to place your bread order.

Questions? Call 703-663-8727 or the message the baked&wired live chat. A representative is available to assist you 10am-4pm Monday-Friday!