A Baked Joint
About Us
this sister store to baked & wired offers the same type of food we eat at home – simple cooking done well.
**we will be closed for a private event on friday, 4.20 at 6pm
Our Menus
breakfast DRINKS
fresh OJ or grapefruit juice (3.5)
the Juice fresh orange, carrot, lemon & ginger (5)
Aperol spritz aperol, prosecco, soda water, orange (8)
Bloody Mary vodka, hot spiced mix made by us (8)
Chaider Toddy bulleit topped with chaider (9)
Cider Bellini apple cider, amaretto, prosecco, rosemary (9)
Earl’s Hot Toddy bulleit steeped in Earl Grey, lemon/honey (8)
Mimosa prosecco, fresh OJ (8)
iced TEA
UNSWEETENED (2.9)
Hibiscus Mint – tisane
Hojicha – roasted Japanese green tea
Persian Nectar – black tea w/ peach undertone
COFFEE
Espresso hot (2.70)
Macchiato hot <3 oz (2.90)
Tallat hot <5 oz (3.15)
Cappuccino hot <6 oz (3.30)
Americano hot <12oz (2.90) iced <16oz (3.09)
AuLait hot <12oz (2.70)
Black Eye hot <12oz (3.40) iced <16oz (3.40)
Drip hot <12oz (2.20) iced <16oz (2.95)
Nitro – house iced <12oz (3.50)
Latte hot <8oz (3.35)
Latte hot <12oz (3.60) iced <16oz (3.60)
Mocha hot <12oz (4.15) iced <16oz (4.15)
Chai hot <12oz (3.65) iced <16oz (3.65)
Chaider hot <12oz (3.40) iced <16oz (3.65)
Dirty Chai hot <12oz (4.35) iced <16oz (4.35)
Chocolate hot <12oz (4.00) iced <16oz (2.75)
Matcha Latte hot <8oz (3.80) iced <12oz (4.35)
Milk or Steam’r hot <12oz (2.20) iced <12oz (1.80)
xtra Shot: +90¢
Half/Half: +55¢
Syrup: +55¢
Almond: +70¢
Soy: +55¢
hot TEA
HAPPY HOUR
from 4-7 every day $2 off tap beer $2 off glass of wine.
available until 3pm monday-wednesday, 5pm thursday-saturday, and 6pm on sunday
morning SAMMIES + other
more morning STUFF
one slice bread TOASTED with:
Straight up butter (1.5)
Almond butter (2.5)
Butter & jam (2.5)
Nutella, butter & Maldon salt (3.5)
Nutella, butter, bananas & Maldon salt (4)
P.B. with sriracha drizzle & cilantro (3)
P.B., butter & bananas with honey drizzle (4)
P.B. & butter (2.5)
P.B. & jam (3)
Tumeric Labneh (4.5)
quinoa tumeric bread, labneh yogurt, Za’aat, olive oil, lemon zest, maldon sea salt
Country Sourdough or Pain de Mie or Whole Wheat Sourdough are bread options for toast
Check the “specials board” for new toast
some Addons:
Applewood Smoked Bacon (3)
Country Ham (3)
Organic Egg – fried (2)
Organic Egg – poached (2.5)
Cheddar Cheese (1)
Tomato (50¢)
Salad of local Greens (4)
from the bread BAKERS while they last:
cinnamon roll (Tu,Sa,Su), croissant, chocolate croissant, kouign-amann, pain aux raisin, coffee cakes, turnovers, scones
selections change daily
Consuming raw or undercooked eggs and seafood may increase your risk of foodborne illness. Items prepared in our kitchen may contain nuts or gluten.
We ask that those with allergies take caution when ordering and enjoying our food.
available until 3pm monday-wednesday, 5pm thursday-sunday
tween BREAD or almost
HEY: no bread substitutions please, but we can replace bread for greens
SALADS
SOUPS
available thursday-saturday from 5pm-10:00pm
for take-out call 202-408-6985
Our pizza doughs are small-batched so we only can make a limited amount. There is no guarantee we will be able to serve pizza all night. Check our twitter for updates.
addon: arugula (1.75) pepperoni (2) chorizo (2) the Hatch (1)
BEFORE
AFTER
Our Bread
Our bread is handmade on site and baked daily using organic wheat and a long, naturally leavened fermentation process to bring out the maximum flavor and nutrition out of the grain. No commercial yeast here, we mix by hand the way it’s been done for hundreds of years.
Omar Qazi
head bread baker
Discover Our Breads
vegan = (V)
Baguette
Organic rolled milled wheat flour, sea salt, wild yeast culture, fresh yeast. Traditional Parisian loaf with complex flavor due to long fermentation. Creamy yellowish crumb. (V)
Challah
Roller milled wheat flour, organic eggs, sugar, vegetable oil, yeast, sea salt. A traditional braided Jewish egg bread. Slightly sweetened and soft.
Chocolate Cherry Sourdough
Organic roller milled wheat flour, organic whole wheat flour, organic high extraction flour, dark chocolate chunks, dried cherries, sea salt, wild yeast culture.
Ciabatta
Organic white flour, organic rye flour, bakers yeast, honey, organic sea salt. A rustic Italian bread, translated means “slipper” because of the unique shape – hand mixed to create an exceptionally airy interior and crunchy crisp crust. (V)
Confit Potato
Organic roller milled wheat flour, organic high extraction flour, russet potato, garlic, olive oil, thyme, black pepper, sea salt, wild yeast culture. (V)
Golden Raisin Walnut
Organic roller milled Wheat flour, organic whole wheat flour, organic rye flour, golden raisins, walnuts, sea salt, wild yeast culture (V)
Country Sourdough
Organic white flour, organic whole wheat flour, organic dark rye flour, sea salt, wild yeast culture. Your daily bread, naturally leavened with a moist open crumb, slightly sour flavor and caramelized crust. (V)
Country Spelt
Organic whole wheat spelt,organic wheat flour, sea salt, wild yeast culture. Spelt is an ancestor to modern wheat. It has softer gluten and is easier to digest for those sensitive to gluten – mild and nutty flavor. (V)
Cranberry Pecan
Organic roller milled wheat flour, organic whole wheat flour, organic rye flour, pecans, dry cranberries, sea salt, wild yeast culture. (V)
Kalamata Olive & Rosemary
Organic roller milled wheat flour, organic high extraction flour, organic rye flour, kalamata olives, rosemary, sea salt, oregano, wild yeast culture. (V)
Multi Grain
Organic roller milled wheat flour, organic high extraction flour, flaxseed, quinoa, sunflower seed, sesame seed, amaranth, sea salt, wild yeast culture, fresh yeast. Our version of your everyday multi grain sandwich loaf. (V)
Oat Porridge
Organic roller milled wheat flour, organic high extraction flour, rolled oats, sliced almonds, currants, honey, sea salt, wild yeast culture. Slightly sweet with a moist creamy crumb.
Pain de Mie
Roller milled wheat flour, milk, milk powder, eggs, sugar, sea salt, instant yeast. Our “wonder” bread.
Polenta
Organic high extraction flour, organic whole wheat flour, organic white flour, semolina flour, cornmeal, Parmigiano Reggiano, olive oil, rosemary, sea salt, wild yeast culture. Creamy polenta creates a custardy moist crumb.
Quinoa-Turmeric
Organic roller milled wheat flour, organic high extraction flour, toasted quinoa, turmeric, black pepper, Za’atar, sea salt, honey, wild yeast culture.
Seeded Wheat
Organic high extraction flour, organic whole Wheat flour, organic white flour, flaxseeds, toasted sesame seeds, pumpkin seeds, toasted sunflower seeds, sea salt, wild yeast culture. Rich seedy flavor with bonus nutrients. (V)
Sesame Semolina
Italian semolina flour, organic white flour, toasted sesame seeds, filtered water, sea salt, wild yeast culture. Semolina adds yellow color, smooth texture and a slightly nutty flavor. (V)
Whole Wheat Sourdough
Organic whole wheat flour, organic white flour, sea salt, wild yeast culture. (V)
Tomato Rosemary (focaccia)
Organic white flour, sea salt, wild yeast culture. (V)
Caramelized Onion (focaccia)
Goat cheese and rosemary. Organic white flour, sea salt, wild yeast culture.
Zucchini (focaccia)
Parmesan and rosemary. Organic white flour, sea salt, wild yeast culture.
Bread Schedule
Everyday
Baguette, Country Sourdough, Focaccia, Polenta, Seeded Wheat, Whole Wheat Sourdough; when available/upon request: Multi Grain, Pain de Mie
Mon
Kalamata Olive Rosemary
Tue
Sesame Semolina
Wed
Quinoa Turmeric
Thu
Golden Raisin Walnut
Oat Porridge
Fri
Chocolate Cherry Sourdough
Quinoa Turmeric
Challah
Sat
Oat Porridge
Sun
Golden Raisin Walnut
Quinoa Turmeric
Pastry Schedule
Everyday
Butter Croissant, Chocolate Croissant, Scones, Turnovers
Mon
Ham & Cheese Croissant
Tue
Cinnamon Buns
Spinach & Feta Croissant
Wed
Poppy Seed Croissant
Kougin Amman
Thu
Ham & Cheese Croissant
Fri
Spinach & Feta Croissant
Kougin Amman
Sat
Pan aux Raisin
Cinnamon Buns
Sun
Pan aux Raisin
Cinnamon Buns
Kougin Amman
Location & Hours
440 K St NW
Washington, DC
20001, USA
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Get Directions
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M 7:00 am – 3:00 pm
Tu 7:00 am – 3:00 pm
We 7:00 am – 3:00 pm
T 7:00 am – 10:00 pm (pizza night)
Fri 7:00 am – 10:00 pm (pizza night)
Sat 8:00 am – 10:00 pm (pizza night)
Su 8:00 am – 6:00 pm
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we do not accept reservations, just walk in and order!
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For events:
info@abakedjoint.com
Get In Touch
Phone
+1 (202) 408-6985
Employment
Bakery Orders
+1 (703) 663-8727
