A Baked Joint

About Us

this sister store to baked & wired offers the same type of food we eat at home – simple cooking done well.

Holiday Goodies

get baked this holiday season.
all of our cookies are just like great grandma’s.
grab an assortment in-store, or place a larger special order with our kitchen.
gift jars also available.

ho ho ho

Holiday Menu ›

We will be closed on December 25th and the store closes Sunday, Dec. 24th at 5PM. We will be reopening Tuesday, Dec. 26th at 9am.

Our Menus

breakfast DRINKS

fresh OJ or grapefruit juice (3.5)
the Juice fresh orange, carrot, lemon & ginger (5)
Aperol spritz aperol, prosecco, soda water, orange (8)
Bloody Mary vodka, hot spiced mix made by us (9)
Chaider Toddy bulleit topped with chaider (9)
Cider Bellini apple cider, amaretto, prosecco, rosemary (9)
Mimosa prosecco, fresh OJ (8)

iced TEA

UNSWEETENED (2.9)
Hibiscus Mint – tisane
Hojicha – roasted Japanese green tea
Persian Nectar – black tea w/ peach undertone

COFFEE

Espresso hot (2.70)
Macchiato hot <3 oz (2.90)
Tallat hot <5 oz (3.15)
Cappuccino hot <6 oz (3.30)

Americano hot <12oz (2.90) iced <16oz (3.09)
AuLait hot <12oz (2.70)
Black Eye hot <12oz (3.40) iced <16oz (3.40)
Drip hot <12oz (2.20) iced <16oz (2.95)
Nitro – house iced <12oz (3.50)
Nitro – flash brewed iced <12oz (4.90)
Latte hot <8oz (3.35)
Latte hot <12oz (3.60) iced <16oz (3.60)
Mocha hot <12oz (4.15) iced <16oz (4.15)

Chai hot <12oz (3.65) iced <16oz (3.65)
Chaider hot <12oz (3.40) iced <16oz (3.65)
Dirty Chai hot <12oz (4.35) iced <16oz (4.35)
Chocolate hot <12oz (4.00) iced <16oz (2.75)
Matcha Latte hot <8oz (3.80) iced <12oz (4.35)
Milk or Steam’r hot <12oz (2.20) iced <12oz (1.80)

xtra Shot: +90¢
Half/Half: +55¢
Syrup: +55¢
Almond: +70¢
Soy: +55¢

hot TEA

HAPPY HOUR

from 4-7 every day $2 off tap beer $2 off glass of wine.

available until 3pm monday-wednesday, 5pm thursday-saturday, and 6pm on sunday

morning SAMMIES + other

more morning STUFF

one slice bread TOASTED with:

Straight up butter (1.5)
Almond butter (2.5)
Butter & jam (2.5)
Nutella, butter & Maldon salt (3.5)
Nutella, butter, bananas & Maldon salt (4)
P.B. with sriracha drizzle & cilantro (3)
P.B., butter & bananas with honey drizzle (4)
P.B. & butter (2.5)
P.B. & jam (3)
Tumeric Labneh (4.5)
quinoa tumeric bread, labneh yogurt, Za’aat, olive oil, lemon zest, maldon sea salt

Country Sourdough or Pain de Mie or Whole Wheat Sourdough are bread options for toast
Check the “specials board” for new toast

some Addons:

Applewood Smoked Bacon (3)
Country Ham (3)
Organic Egg – fried (2)
Organic Egg – poached (2.5)
Cheddar Cheese (1)
Tomato (50¢)
Salad of local Greens (4)

from the bread BAKERS while they last:

cinnamon roll (Tu,Sa,Su), croissant, chocolate croissant, kouign-amann, pain aux raisin, coffee cakes, turnovers, scones
selections change daily

 

Consuming raw or undercooked eggs and seafood may increase your risk of foodborne illness. Items prepared in our kitchen may contain nuts or gluten.
We ask that those with allergies take caution when ordering and enjoying our food.

available until 3pm monday-wednesday, 5pm thursday-saturday, and 6pm on sunday

tween BREAD or almost

HEY: no bread substitutions please, but we can replace bread for greens

small side SALADS

SOUPS

available thursday-saturday from 5pm-9:30pm
for take-out call 202-408-6985

Our pizza doughs are small-batched so we only can make a limited amount. There is no guarantee we will be able to serve pizza all night. Check our twitter for updates.

addon: arugula (1.75)    pepperoni (2)    chorizo (2)    the Hatch (1)

BEFORE

AFTER

Our Bread

Our bread is handmade on site and baked daily using organic wheat and a long, naturally leavened fermentation process to bring out the maximum flavor and nutrition out of the grain. No commercial yeast here, we mix by hand the way it’s been done for hundreds of years.

Omar Qazi
head bread baker

Discover Our Breads

vegan = (V)

Baguette

Organic rolled milled wheat flour, sea salt, wild yeast culture, fresh yeast. Traditional Parisian loaf with complex flavor due to long fermentation. Creamy yellowish crumb. (V)

Challah

Roller milled wheat flour, organic eggs, sugar, vegetable oil, yeast, sea salt. A traditional braided Jewish egg bread. Slightly sweetened and soft.

Chocolate Cherry Sourdough

Organic roller milled wheat flour, organic whole wheat flour, organic high extraction flour, dark chocolate chunks, dried cherries, sea salt, wild yeast culture.

Ciabatta

Organic white flour, organic rye flour, bakers yeast, honey, organic sea salt. A rustic Italian bread, translated means “slipper” because of the unique shape – hand mixed to create an exceptionally airy interior and crunchy crisp crust. (V)

Confit Potato

Organic roller milled wheat flour, organic high extraction flour, russet potato, garlic, olive oil, thyme, black pepper, sea salt, wild yeast culture. (V)

Country Rye

Organic roller milled wheat flour, organic high extraction flour, organic whole rye flour, rye chops, sea salt, wild yeast culture. (V)

Country Sourdough

Organic white flour, organic whole wheat flour, organic dark rye flour, sea salt, wild yeast culture. Your daily bread, naturally leavened with a moist open crumb, slightly sour flavor and caramelized crust. (V)

Country Spelt

Organic whole wheat spelt,organic wheat flour, sea salt, wild yeast culture. Spelt is an ancestor to modern wheat. It has softer gluten and is easier to digest for those sensitive to gluten – mild and nutty flavor. (V)

Cranberry Pecan

Organic roller milled wheat flour, organic whole wheat flour, organic rye flour, pecans, dry cranberries, sea salt, wild yeast culture. (V)

Kalamata Olive & Rosemary

Organic roller milled wheat flour, organic high extraction flour, organic rye flour, kalamata olives, rosemary, sea salt, oregano, wild yeast culture. (V)

Multi Grain

Organic roller milled wheat flour, organic high extraction flour, flaxseed, quinoa, sunflower seed, sesame seed, amaranth, sea salt, wild yeast culture, fresh yeast. Our version of your everyday multi grain sandwich loaf. (V)

Oat Porridge

Organic roller milled wheat flour, organic high extraction flour, rolled oats, sliced almonds, currants, honey, sea salt, wild yeast culture. Slightly sweet with a moist creamy crumb.

Pain de Mie

Roller milled wheat flour, milk, milk powder, eggs, sugar, sea salt, instant yeast. Our “wonder” bread.

Polenta

Organic high extraction flour, organic whole wheat flour, organic white flour, semolina flour, cornmeal, Parmigiano Reggiano, olive oil, rosemary, sea salt, wild yeast culture. Creamy polenta creates a custardy moist crumb.

Quinoa-Turmeric

Organic roller milled wheat flour, organic high extraction flour, toasted quinoa, turmeric, black pepper, Za’atar, sea salt, honey, wild yeast culture.

Seeded Wheat

Organic high extraction flour, organic whole Wheat flour, organic white flour, flaxseeds, toasted sesame seeds, pumpkin seeds, toasted sunflower seeds, sea salt, wild yeast culture. Rich seedy flavor with bonus nutrients. (V)

Sesame Semolina

Italian semolina flour, organic white flour, toasted sesame seeds, filtered water, sea salt, wild yeast culture. Semolina adds yellow color, smooth texture and a slightly nutty flavor. (V)

Sunflower-Flaxseed Rye

Organic roller milled wheat flour, organic high extraction flour, organic whole rye flour, flaxseeds, toasted sunflower seeds, sea salt, wild yeast culture. (V)

Whole Wheat Sourdough

Organic whole wheat flour, organic white flour, sea salt, wild yeast culture. (V)

Schedule

Everyday

Baguette, Country Sourdough, Focaccia, Polenta, Seeded Wheat, Whole Wheat Sourdough; when available/upon request: Multi Grain, Pain de Mie

Mon

Kalamata Olive Rosemary

Tue

Sesame Semolina

Wed

Quinoa Turmeric

Thu

Sunflower Flaxseed Rye

Fri

Chocolate Cherry Sourdough
Quinoa Turmeric
Challah

Sat

Sesame Semolina

Sun

Sunflower Flaxseed Rye
Quinoa Turmeric

Location & Hours

440 K St NW
Washington, DC
20001, USA

Get Directions

M 7:00 am – 3:00 pm
Tu 7:00 am – 3:00 pm
We 7:00 am – 3:00 pm
T 7:00 am – 10:00 pm (pizza night)
Fri 7:00 am – 10:00 pm (pizza night)
Sat 8:00 am – 10:00 pm (pizza night)
Su 8:00 am – 6:00 pm

For events:
info@abakedjoint.com

Get In Touch

Phone

+1 (202) 408-6985

Employment

Apply Here

Bakery Orders

+1 (703) 663-8727