A Baked Joint
About Us
this sister store to baked & wired offers the same type of food we eat at home – simple cooking done well.
we’ll be closed on Thanksgiving Day and reopen on Friday, Nov. 29th at 9am.
thanksgiving ordering is now live!
we’ve everything you need to get thanksgiving (and the morning after) handled:
rolls, croissants, quiche, & all the pumpkin things
pickup available @ baked&wired and a bakedjoint
know someone who needs us in their life? grab a gift card to share the love.
Our Menus
breakfast DRINKS
fresh OJ or grapefruit juice (3.5)
the Juice fresh orange, carrot, lemon & ginger (5)
Aperol spritz aperol, prosecco, soda water, orange (8)
Bloody Mary vodka, hot spiced mix made by us (8)
Chaider Toddy bulleit topped with chaider (9)
Cider Bellini apple cider, amaretto, prosecco, rosemary (9)
Earl’s Hot Toddy bulleit steeped in Earl Grey, lemon/honey (8)
Mimosa prosecco, fresh OJ (8)
iced TEA
UNSWEETENED (2.9)
Hibiscus Mint – tisane
Hojicha – roasted Japanese green tea
Persian Nectar – black tea w/ peach undertone
COFFEE
Espresso hot (2.80)
Macchiato hot <3 oz (3.20)
Tallat hot <5 oz (3.40)
Cappuccino hot <6 oz (3.60)
Americano hot <12oz (3.00) iced <16oz (3.00)
AuLait hot <12oz (3.10)
Black Eye hot <12oz (3.40) iced <16oz (4.10)
Drip hot <12oz (2.50) iced <16oz (3.20)
Nitro – house iced <12oz (3.50)
Latte hot <8oz (3.70)
Latte hot <12oz (3.85) iced <16oz (3.85)
Mocha hot <12oz (4.20) iced <16oz (4.35)
Chai hot <12oz (3.85) iced <16oz (3.85)
Dirty Chai hot <12oz (4.50) iced <16oz (4.50)
Chocolate hot <12oz (4.00) iced <16oz (2.85)
Matcha Latte hot <8oz (3.85) iced <12oz (4.50)
Milk or Steam’r hot <12oz (2.25) iced <12oz (2.25)
xtra Shot: +90¢
Half/Half: +55¢
Syrup: +55¢
Almond: +70¢
Soy: +55¢
Oat: +55¢
hot TEA
HAPPY HOUR
M-F from 4-6 – $5 tap beer, $5 glass of wine, $5 negroni
available until 6 pm monday-wednesday, 5pm thursday-friday, 6 pm saturday-sunday
morning SAMMIES + other
more morning STUFF
one slice bread TOASTED with:
Straight up butter (1.75)
Almond butter (3)
Butter & jam (2.75)
Nutella, butter & Maldon salt (3.75)
Nutella, butter, bananas & Maldon salt (4.25)
P.B. with sriracha drizzle & cilantro (3.5)
P.B., butter & bananas with honey drizzle (4.25)
P.B. & butter (3)
P.B. & jam (3.5)
Tumeric Labneh (4.75)
quinoa tumeric bread, labneh yogurt, Za’aat, olive oil, lemon zest, maldon sea salt
Country Sourdough or Pain de Mie or Whole Wheat Sourdough are bread options for toast
Check the “specials board” for new toast
some Addons:
Applewood Smoked Bacon (3)
Country Ham (3)
Organic Egg – fried (2)
Organic Egg – poached (2.5)
Cheddar Cheese (1)
Tomato (50¢)
Salad of local Greens (4)
Jam (1)
from the bread BAKERS while they last:
cinnamon roll (Tu,Sa,Su), croissant, chocolate croissant, kouign-amann, pain aux raisin, coffee cakes, turnovers, scones
selections change daily
Consuming raw or undercooked eggs and seafood may increase your risk of foodborne illness. Items prepared in our kitchen may contain nuts or gluten.
We ask that those with allergies take caution when ordering and enjoying our food.
available until 6 pm monday-wednesday, 5pm thursday-friday, 6 pm saturday-sunday
tween BREAD or almost
HEY: no bread substitutions please, but we can replace bread for greens
SALADS
SOUPS
available thursday-friday from 5pm-10:00pm
for take-out call 202-408-6985
last order taken by 9:30pm
Our pizza doughs are small-batched so we only can make a limited amount. There is no guarantee we will be able to serve pizza all night. Check our twitter for updates.
addon: arugula (1.75) pepperoni (2) chorizo (2) the Hatch (1)
BEFORE
AFTER
Our Bread
Our bread is handmade on site and baked daily using organic wheat and a long, naturally leavened fermentation process to bring out the maximum flavor and nutrition out of the grain. No commercial yeast here, we mix by hand the way it’s been done for hundreds of years.
*We accept special orders for some of our loaves & pastries! We require at least 72 hours notice. Call our kitchen at 703-663-8727 to place your order.
Discover Our Breads
vegan = (V)
Baguette
Organic rolled milled wheat flour, durum flour, sea salt, wild yeast culture, fresh yeast. Traditional Parisian loaf with complex flavor due to long fermentation. Creamy yellowish crumb. (V)
Challah
Roller milled wheat flour, organic eggs, sugar, vegetable oil, yeast, sea salt. A traditional braided Jewish egg bread. Slightly sweetened and soft.
Country Sourdough
Organic roller milled wheat flour, organic whole wheat flour, organic dark rye flour, sea salt, wild yeast culture. Your daily bread, naturally leavened with a moist open crumb, slightly sour flavor and caramelized crust. (V)
Cinnamon Raisin Walnut Sourdough
Organic roller milled wheat flour, organic whole wheat flour, organic dark rye flour, cinnamon, toasted walnuts, golden raisins, sea salt, wild yeast culture. (V)
Kalamata Olive & Rosemary
Organic roller milled wheat flour, organic high extraction flour, organic rye flour, kalamata olives, rosemary, sea salt, oregano, wild yeast culture. (V)
Multi Grain
Organic roller milled wheat flour, organic high extraction flour, organic cracked seeds (hard wheat, corn, barley, rye), millet, oats, brown flax seeds, sesame seeds, sunflower seeds. Our version of your everyday multi grain sandwich loaf. (V)
Pain de Mie
Roller milled wheat flour, milk, milk powder, eggs, sugar, sea salt, instant yeast. Our “wonder” bread.
Polenta
Organic high extraction flour, organic whole wheat flour, organic roller milled wheat flour, semolina flour, cornmeal, olive oil, rosemary, sea salt, black pepper, wild yeast culture. Creamy polenta creates a custardy moist crumb. (V)
Quinoa-Turmeric
Organic roller milled wheat flour, organic high extraction flour, quinoa, turmeric, black pepper, za’atar, sea salt, honey, wild yeast culture.
Tomato & Herb
Organic roller milled wheat flour, tomato paste, sea salt, black pepper, oregano, Parmigiano Reggiano, wild yeast culture.
Seeded Wheat
Organic high extraction flour, organic whole wheat flour, organic roller milled wheat flour, flaxseeds, toasted sesame seeds, pumpkin seeds, toasted sunflower seeds, sea salt, wild yeast culture. Rich seedy flavor with bonus nutrients. (V)
Sesame Semolina
Italian semolina flour, organic roller milled wheat flour, toasted sesame seeds, filtered water, sea salt, wild yeast culture. Semolina adds yellow color, smooth texture and a slightly nutty flavor. (V)
Whole Wheat Sourdough
Organic whole wheat flour, organic roller milled wheat flour, sea salt, wild yeast culture. (V)
Tomato Rosemary (focaccia)
Organic roller milled wheat flour, sea salt, wild yeast culture. (V)
Caramelized Onion (focaccia)
Goat cheese and rosemary. Organic roller milled wheat flour, sea salt, wild yeast culture.
Bread Schedule
Everyday
Baguette, Country Sourdough, Focaccia, Polenta, Quinoa Turmeric, Seeded Wheat, Whole Wheat Sourdough; when available: Multi Grain, Pain de Mie; Bread of the Month: Blueberry Pecan Sourdough
Mon
Tue
Sesame Semolina
Harissa
Wed
Thu
Cinnamon Raisin Walnut
Kalamata Olive
Harissa
Fri
Tomato & Herb
Challah
Sat
Sesame Semolina
Harissa
Sun
Cinnamon Raisin Walnut
Harissa
Pastry Schedule
Everyday
Butter Croissant, Chocolate Croissant, Scones, Turnovers
Mon
Ham & Cheese Croissant
Tue
Cinnamon Buns
Spinach & Feta Croissant
Wed
Pear Croissant
Kougin Amman
Thu
Ham & Cheese Croissant
Fri
Spinach & Feta Croissant
Kougin Amman
Sat
Pain aux Raisin
Cinnamon Buns
Sun
Pain aux Raisin
Cinnamon Buns
Kougin Amman
Location & Hours
430 K St NW
Washington, DC
20001, USA
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Get Directions
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M 7:00 am – 6:00 pm
Tu 7:00 am – 6:00 pm
We 7:00 am – 6:00 pm
T 7:00 am – 10:00 pm (pizza night)
Fri 7:00 am – 10:00 pm (pizza night)
Sat 8:00 am – 6:00 pm
Su 8:00 am – 6:00 pm
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We do not accept reservations or phone orders, just walk in and order!
We are not affiliated with Postmates or any other delivery service, and do not recommend using their service to purchase our products because we cannot guarantee quality. We are not responsible for any order placed through Postmates or the like.
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For events:
info@abakedjoint.com
Get In Touch
Phone
+1 (202) 408-6985
Employment
Special Orders
+1 (703) 663-8727
