A Baked Joint

About Us

this sister store to baked & wired offers the same type of food we eat at home – simple cooking done well.

Our Menus

breakfast DRINKS

fresh OJ or grapefruit juice (3.5)
the Juice fresh orange, carrot, lemon & ginger (5)
Aperol spritz aperol, prosecco, soda water, orange (8)
Bloody Mary vodka, hot spiced mix made by us (9)
Mimosa prosecco, fresh OJ (8)
Peach-ginger Bellini Dom de Canton, prosecco (9)
Sangria red wine, brandy, triple sec, apples, oranges (8)

iced TEA

UNSWEETENED (2.9)
Hibiscus Mint – tisane
Hojicha – roasted green tea
Persian Nectar – black tea w/ peach undertone
also, Lemonade, straight up or mixed with tea

COFFEE

Espresso hot (2.70)
Macchiato hot <3 oz (2.90)
Tallat hot <5 oz (3.15)
Cappuccino hot <6 oz (3.30)

Americano hot <12oz (2.90) iced <16oz (3.09)
AuLait hot <12oz (2.70)
Black Eye hot <12oz (3.40) iced <16oz (3.40)
Drip hot <12oz (2.20) iced <16oz (2.95)
Nitro – house iced <12oz (3.50)
Nitro – flash brewed iced <12oz (4.90)
Latte hot <8oz (3.35)
Latte hot <12oz (3.60) iced <16oz (3.60)
Mocha hot <12oz (4.15) iced <16oz (4.15)

Chai hot <12oz (3.65) iced <16oz (3.65)
Dirty Chai hot <12oz (4.35) iced <16oz (4.35)
Chocolate hot <12oz (4.00) iced <16oz (2.75)
Matcha Latte hot <8oz (3.80) iced <12oz (4.35)
Milk or Steam’r hot <12oz (2.20) iced <12oz (1.80)

xtra Shot: +90¢
Half/Half: +55¢
Syrup: +55¢
Almond: +70¢
Soy: +55¢

hot TEA

HAPPY HOUR

from 4-7 every day $2 off tap beer $2 off glass of wine.

morning SAMMIES + other

more morning STUFF

one slice bread TOASTED with:

Straight up butter (1.5)
Almond butter (2.5)
Butter & jam (2.5)
Nutella, butter & Maldon salt (3.5)
Nutella, butter, bananas & Maldon salt (4)
P.B. with sriracha drizzle & cilantro (3)
P.B., butter & bananas with honey drizzle (4)
P.B. & butter (2.5)
P.B. & jam (3)

Country Sourdough or Pain de Mie or Whole Wheat Sourdough are bread options for toast
Check the “specials board” for new toast

some Addons:

Applewood Smoked Bacon (3)
Country Ham (3)
Organic Egg – fried (2)
Organic Egg – poached (2.5)
Cheddar Cheese (1)
Tomato (50¢)
Salad of local Greens (4)

from the bread BAKERS while they last:

cinnamon roll (Tu,Sa,Su), croissant, chocolate croissant, kouign-amann, pain aux raisin, coffee cakes, turnovers, scones
selections change daily

 

Consuming raw or undercooked eggs and seafood may increase your risk of foodborne illness. Items prepared in our kitchen may contain nuts or gluten.
We ask that those with allergies take caution when ordering and enjoying our food.

tween BREAD or almost

HEY: no bread substitutions please, but we can replace bread for greens

small side SALADS

SOUPS

Our Bread

Our bread is handmade on site and baked daily using organic wheat and a long, naturally leavened fermentation process to bring out the maximum flavor and nutrition out of the grain.

Discover Our Breads

Country Sourdough

Organic White Flour, Organic Whole Wheat Flour, Organic Dark Rye Flour, Filtered Water, Sea Salt, Wild Yeast Culture


Your daily bread, naturally leavened with a moist open crumb, slightly sour flavor and caramelized crust.

Whole Wheat Sourdough

Organic Whole Wheat Flour, Organic White Flour, Filtered Water, Sea Salt, Wild Yeast Culture


Good for your heart, rich in protein and fiber and all that healthy stuff.

Seeded Wheat

Organic High Extraction Flour, Organic Whole Wheat Flour, Organic White Flour, Flaxseeds, Toasted Black Sesame Seeds, Pumpkin Seeds, Toasted Sunflower Seeds, Filtered Water, Sea Salt, Wild Yeast Culture


Rich seedy flavor with bonus nutrients

Polenta

Organic High Extraction Flour, Organic Whole Wheat Flour, Organic White Flour, Semolina Flour, Cornmeal, Parmigiano Reggiano, Olive Oil, Rosemary, Filtered Water, Sea Salt, Wild Yeast Culture


Creamy polenta creates a custardy moist crumb and adds whole grain goodness

Sesame Semolina

Italian Semolina Flour, Organic White Flour, Toasted Sesame Seeds, Filtered Water, Sea Salt, Wild Yeast Culture


Semolina adds yellow color, smooth texture and a slightly nutty flavor

Ciabatta

Organic White Flour, Organic Rye Flour, Bakers Yeast, Honey, Filtered Water, Sea Salt


Crusty Italian loaf with soft open crumb

Kalamata Olive and Rosemary

Organic Roller Milled Wheat Flour, Organic High Extraction Flour, Organic Rye Flour, Kalamata Olives, Rosemary, Filtered Water, Sea Salt, Wild Yeast Culture

Baguette

Organic Roller Milled Wheat Flour, Filtered Water, Sea Salt, Wild Yeast Culture, Fresh Yeast


Traditional Parisian loaf with complex flavor due to long, slow fermentation, creamy yellowish crumb from gentle mixing

Multi Grain

Organic Roller Milled Wheat Flour, Organic High Extraction Flour, Flaxseed, Millet, Quinoa, Sunflower Seed, Black Sesame Seed, Filtered Water, Sea Salt, Wild Yeast Culture, Fresh Yeast


Our version of your everyday multi grain sandwich loaf

Pain de mie

Roller Milled Wheat Flour, Milk, Milk Powder, Eggs, Sugar, Filtered Water, Sea Salt, Instant Yeast


This is our “wonder” bread

Chocolate-Cherry Sourdough

Organic Roller Milled Wheat Flour, Organic Whole Wheat Flour, Organic High Extraction Flour, Dark Chocolate Chunks, Dried Cherries, Filtered Water, Sea Salt, Wild Yeast Culture


This bread is cray cray

Oat Porridge

Organic Roller Milled Wheat Flour, Organic High Extraction Flour, Rolled Oats, Sliced Almonds, Currants, Honey, Filtered Water, Sea Salt, Wild Yeast Culture


Slightly sweet with a moist creamy crumb

Challah

Roller Milled Wheat Flour, Organic Eggs, Sugar, Vegetable Oil, Filtered Water, Yeast, Sea Salt


Traditional Jewish bread, known to make the best French toast on Earth…

Cranberry Pecan

Organic Roller Milled Wheat Flour, Organic Whole Wheat Flour, Organic Rye Flour, Pecans, Dry Cranberries, Filtered Water, Sea Salt, Wild Yeast Culture


Seasonal festive loaf

Schedule

Everyday

Country Sourdough, Whole Wheat Sourdough, Polenta, Seeded Wheat, Baguette, Focaccia, Pain de Mie (when available)

Mon

Country Rye

Tue

Sesame Semolina

Thu

Olive Levain

Fri

Chocolate Cherry Sourdough

Sat

Confit Potato
Country Rye

Sun

Millet Porridge
Sesame Semolina

Location & Hours

440 K St NW
Washington, DC
20001, USA

Get Directions

M 7:00 am – 8:00 pm
Tu 7:00 am – 9:00 pm (pizza night)
We 7:00 am – 8:00 pm
T 7:00 am – 8:00 pm
Fri 7:00 am – 9:00 pm (pizza night)
Sat 8:00 am – 8:00 pm
Su 8:00 am – 8:00 pm

For events:
info@abakedjoint.com

Get In Touch

Phone

+1 (202) 408-6985

Employment

Apply Here

Bakery Orders

+1 (703) 663-8727