A Baked Joint
About Us
this sister store to baked & wired offers the same type of food we eat at home – simple cooking done well.
pop in to place an order, or place an order online for pickup or delivery below:
want more baked goodie options? check out our our sister bakery, baked&wired!
hungry for more? our sister restaurant, la Betty, is open for dinner!
show some love, grab a gift card! we’re now offering e-gift cards – if you’d like a physical card, please email info@abakedjoint.com
order
get your breakfast, coffee, lunch, dinner, dessert, and boozin’ on! visit our pantry for packaged spreads and soups, and more! *note: we stop serving espresso and specialty non-espresso beverages after 2pm*
we serve pizza wednesday-sunday from 5pm-8pm
dine-in, order here for pickup, or order here for delivery!
Our Bread
Our bread is handmade on site and baked daily using organic wheat and a long, naturally leavened fermentation process to bring out the maximum flavor and nutrition out of the grain. No commercial yeast here, we mix by hand the way it’s been done for hundreds of years.
Storage: We recommend storing your bread right on your countertop in the same bag we provide. Don’t refrigerate – this will actually make it go stale faster. You can freeze if need be (to reheat, just brush the crust with some water and pop it in the oven to bring it back to life).
Discover Our Breads
vegan = (V)
Baguette
Organic rolled milled wheat flour, durum flour, sea salt, wild yeast culture, fresh yeast. Traditional Parisian loaf with complex flavor due to long fermentation. Creamy yellowish crumb. (V)
Challah
Roller milled wheat flour, organic eggs, sugar, vegetable oil, yeast, sea salt. A traditional braided Jewish egg bread. Slightly sweetened and soft.
Country Sourdough
Organic roller milled wheat flour, organic whole wheat flour, organic dark rye flour, sea salt, wild yeast culture. Your daily bread, naturally leavened with a moist open crumb, slightly sour flavor and caramelized crust. (V)
Cinnamon Raisin Walnut Sourdough
Organic roller milled wheat flour, organic whole wheat flour, organic dark rye flour, cinnamon, toasted walnuts, golden raisins, sea salt, wild yeast culture. (V)
Kalamata Olive & Rosemary
Organic roller milled wheat flour, organic high extraction flour, organic rye flour, kalamata olives, rosemary, sea salt, oregano, wild yeast culture. (V)
Tomato Rosemary (Focaccia)
Organic roller milled wheat flour, sea salt, wild yeast culture. (V)
Caramelized Onion (Focaccia)
Goat cheese and rosemary. Organic roller milled wheat flour, sea salt, wild yeast culture.
Multi Grain
Organic roller milled wheat flour, organic high extraction flour, organic cracked seeds (hard wheat, corn, barley, rye), millet, oats, brown flax seeds, sesame seeds, sunflower seeds. Our version of your everyday multi grain sandwich loaf. (V)
Pain De Mie
Roller milled wheat flour, milk, milk powder, eggs, sugar, sea salt, instant yeast. Our “wonder” bread.
Polenta
Organic high extraction flour, organic whole wheat flour, organic roller milled wheat flour, semolina flour, cornmeal, olive oil, rosemary, sea salt, black pepper, wild yeast culture. Creamy polenta creates a custardy moist crumb. (V)
Quinoa-Turmeric
Organic roller milled wheat flour, organic high extraction flour, quinoa, turmeric, black pepper, za’atar, sea salt, honey, wild yeast culture.
Seeded Wheat
Organic high extraction flour, organic whole wheat flour, organic roller milled wheat flour, flaxseeds, toasted sesame seeds, pumpkin seeds, toasted sunflower seeds, sea salt, wild yeast culture. Rich seedy flavor with bonus nutrients. (V)
Sesame Semolina
Italian semolina flour, organic roller milled wheat flour, toasted sesame seeds, filtered water, sea salt, wild yeast culture. Semolina adds yellow color, smooth texture and a slightly nutty flavor. (V)
Tomato & Herb
Organic roller milled wheat flour, tomato paste, sea salt, black pepper, oregano, Parmigiano Reggiano, wild yeast culture.
Whole Wheat Sourdough
Organic whole wheat flour, organic roller milled wheat flour, sea salt, wild yeast culture. (V)
Schedule
due to COVID-19 we are baking all breads and pastries on a rotational basis. call the store to see what options are available that day!
*thank you for your patience and understanding!*
Special Orders
You can order cakes, pies, cookies, brownies, quiche, and (a lot) more online through our sister bakery baked & wired. You must place your order at least 48 hours in advance. Pick up at a baked joint or have your items delivered!
We also now accept advanced bulk orders for select breads and pastries! Please note: we require at least 72 hours notice, and you must meet the minimum order quantities. Call our kitchen to place your bread order.
Questions? Call 703-663-8727 or the message the baked&wired live chat. A representative is available to assist you 10am-4pm Monday-Friday!
Location & Hours
430 K St NW
Washington, DC
20001, USA
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Get Directions
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HOURS
7:30 am – 2:00 pm
monday / tuesday
7:30 am – 8:30 pm
wednesday – friday
8:00 am – 8:30 pm
saturday – sunday
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For events:
info@abakedjoint.com
Get In Touch
Phone
+1 (202) 408-6985
Employment
Special Orders
+1 (703) 663-8727
