A Baked Joint

About Us

this sister store to baked & wired offers the same type of food we eat at home – simple cooking done well.

in order to keep our fam and yours as safe as possible, we will only be offering takeout and delivery for the time being. everything handled by joint staff is handled in a food-safe way with maximum precautions so that you can enjoy from the comfort of your couch. we will be open every day from 8am-9pm. you can still come on in to take some goodies to go! we have all the coffee, food, bread, and baked goodies for ya!

give us a ring at 202-408-6985 to place a carryout order (no grubhub fees!) or place an order online for delivery through grubhub. we are now offering pizza, sandwiches, salads, soups, desserts for dinner every day from 5pm-pm!

you can also now order booze for takeout or delivery! yes, you heard us right! everything is crazy right now so treat yourself to a damn drink! …and we’re offering everything at 50% off !

want more baked goodie options? our sister bakery, baked&wired, is also on grubhub for delivery

show some love, grab a gift card!

Our Menus

breakfast DRINKS

fresh OJ or grapefruit juice (3.5)
the Juice fresh orange, carrot, lemon & ginger (5)
Aperol spritz aperol, prosecco, soda water, orange (8)
Bloody Mary vodka, hot spiced mix made by us (8)
Mimosa prosecco, fresh OJ (8)

iced TEA

Hibiscus Mint – tisane (3.10)
Hojicha – roasted Japanese green tea (3.10)
Persian Nectar – black tea w/ peach undertone (3.10)
Thai Iced Tea (3.10)
Chaider (3.10)

COFFEE

Espresso hot (2.80)
Macchiato hot <3 oz (3.20)
Tallat hot <5 oz (3.40)
Cappuccino hot <6 oz (3.60)

Americano hot <12oz (3.00) iced <16oz (3.00)
AuLait hot <12oz (3.10)
Black Eye hot <12oz (3.40) iced <16oz (4.10)
Drip hot <12oz (2.50) iced <16oz (3.20)
Nitro – house iced <12oz (3.50)
Latte hot <8oz (3.70)
Latte hot <12oz (3.85) iced <16oz (3.85)
Mocha hot <12oz (4.20) iced <16oz (4.35)

Chai hot <12oz (3.85) iced <16oz (3.85)
Dirty Chai hot <12oz (4.50) iced <16oz (4.50)
Chocolate hot <12oz (4.00) iced <16oz (2.85)
Matcha Latte hot <8oz (3.85) iced <12oz (4.50)
Milk or Steam’r hot <12oz (2.25) iced <12oz (2.25)

xtra Shot: +90¢
Half/Half: +55¢
Syrup: +55¢
Almond: +70¢
Soy: +70¢
Oat: +70¢

hot TEA

Pai Mu Tan

WHITE
Fujian Province, subtle, floral, delicate (4)

White Lavender

WHITE
Chinese white blended with lavender (3.75)

All Night Long by Calabash

GREEN
Organic gingsing, passion fruit, organic Sencha (3.5)

Emerald Spring

GREEN
Chinese green: nutty, buttery, mildly vegetal (4.5)

Gen Mai Cha

GREEN
Japanese Sencha with toasted brown rice (4.5)

Jasmine

GREEN
Chinese green scented with jasmine (3.75)

Mango Green

GREEN
Organic green with mango (3.75)

Moroccan Mint

GREEN
Gunpowder tea with peppermint & spearmint (4)

Ryokucha

MATCHA
Steamed Japanese green blended with stone ground matcha and toasted brown rice; cloudy green color, vegetal, seaweedy, springy flavors (5.5)

Raspberry Beret by Calabash

GREEN
Chunmei green with raspberries (3.5)

Iron Goddess of Mercy

OOLONG
Taiwan, floral aroma, honey & lilac flavor notes (5)

Kenyan Oolong by Calabash

OOLONG
Round almond tone – first-pluck Kenyan Oolong (4)

Blood Orange

PU-EHR
China, ginger, orange and grapefruit oils (4.5)

Velvet Cacao

PU-EHR
China, mixed with cocoa shells, yerba mate, roasted dandelion root, coconut flakes, vanilla (4.25)

Assam

BLACK
India, closest we have to a “breakfast tea” (3.75)

Desert Rose by Calabash

BLACK
Organic black tea, infused with rosewater, ginger, rose petals, pistachios and spices (3.75)

Earl Grey

BLACK
India (Nilgiri) with oil of bergamot (3.75)

Ginger Black

BLACK
Assam with chopped ginger (3.5)

Mayan Chai

CHAI
India, black tea mixed with cinnamon, ginger cloves, cardamom & black pepper (3.75)

Chamomile Lavender

TISANE
Dried Egyptian chamomile flowers blended with French Lavender (3.75)

Dutch Mint

TISANE
fresh mint + fresh ginger (4.25)

Ginger Root

TISANE
Chopped dried ginger root (3.5) make it a Ginger Toddy by adding lemon and honey (+75¢)

My Last Good Nerve by Calabash

TISANE
Organic lavender, hops, St. John’s wort, oatstraw, chamomile, pasionflower (3.5)

Peppermint

TISANE
Chopped dried peppermint leaves (3.5)

Rooibos

TISANE
Organic chopped rooibos leaf, nutty, sweet (3.5)

Turmeric Ginger

TISANE
Turmeric ginger (4), add ginger/lime syrup (+75¢)

Roasted Yerba Mate

MATE
High is from matteine, cut grass earthy notes (3.5)

HAPPY HOUR

M-F from 4-6 – $5 tap beer, $5 glass of wine, $5 negroni

available until 6 pm monday-wednesday, 5pm thursday-friday, 6 pm saturday-sunday

morning SAMMIES + other

more morning STUFF

one slice bread TOASTED with:

Straight up butter (1.75)
Almond butter (3)
Butter & jam (2.75)
Nutella, butter & Maldon salt (3.75)
Nutella, butter, bananas & Maldon salt (4.25)
P.B. with sriracha drizzle & cilantro (3.5)
P.B., butter & bananas with honey drizzle (4.25)
P.B. & butter (3)
P.B. & jam (3.5)
Tumeric Labneh (4.75)
quinoa tumeric bread, labneh yogurt, Za’aat, olive oil, lemon zest, maldon sea salt

Country Sourdough or Pain de Mie or Whole Wheat Sourdough are bread options for toast Check the “specials board” for new toast

some Addons:

Applewood Smoked Bacon (3)
Country Ham (3) Organic Egg – fried (2)
Organic Egg – poached (2.5)
Cheddar Cheese (1)
Tomato (50¢)
Salad of local Greens (4)
Jam (1)

from the bread BAKERS while they last:

cinnamon roll (Tu,Sa,Su), croissant, chocolate croissant, kouign-amann, pain aux raisin, coffee cakes, turnovers, scones selections change daily

Consuming raw or undercooked eggs and seafood may increase your risk of foodborne illness. Items prepared in our kitchen may contain nuts or gluten.
We ask that those with allergies take caution when ordering and enjoying our food.

available until 6 pm monday-wednesday, 5pm thursday-friday, 6 pm saturday-sunday

tween BREAD or almost

Smoked Salmon

smoked salmon, scallion cream cheese, tomato, fried capers on an open-faced baguette (11)

B_L_T

applewood smoked bacon, tomato, boston bibb lettuce, mayo on pain de mie (11.5) BELT: add an organic fried egg for extra (2)

Prosciutto

prosciutto, scallion cream cheese, arugula, balsamic reduction drizzle on an open-faced baguette (10.75)

Veggie #1

roasted sweet potato, smoked eggplant puree, goat cheese, pepper agrodolce & crispy kale on focaccia (11) ; add organic poached egg (2.5)

Veggie #2

hummus, spicy feta spread, greens, pickled cucumber, pickled onion, tomato on lightly buttered griddled multi-grain (10.75)

Fried Green Tomato

green tomatoes with house made pimento cheese on buttered griddled sourdough (10.75) add applewood smoked bacon for (3)

Meatloaf

80/20 ground beef, bourbon ketchup, crispy onions, mayo, boston bibb lettuce on lightly buttered griddled pain de mie (11.5)

Pernil

roasted pernil {Boriqua marinated pork}, sweet plantains, aji-li-mojili sauce on a bolillo roll (11.5), add a fried organic egg for (2)

Curry Chicken Salad

roasted chicken, granny smith apples, walnuts, curry, arugula, mayo on a croissant (10.75)

Bánh Mi-to

carrots, cukes, shrooms, cilantro, sriracha special sauce + chicken on a baguette (10.75) a buck off without the chicken

Big Tahuna

spicy tuna, pickled cucumbers, mixed greens, mayo on toasted multi-grain (10.75)

HEY: no bread substitutions please, but we can replace bread for greens

SALADS

Caesar’s Salad

dressing made w/ organic egg yolks, anchovies, lemon juice & parmesan cheese (9.25) add roasted chicken for (2.5)

Burrata & blistered cherry tomatoes

(7)

Local Greens

tossed w/ sherry vinaigrette (5)

Roasted Beet Salad

feta, fennel, chick peas, mint (6)

Greek Salad

classic (6)

White Bean Kale Salad

little (6) or big (9.50), with tahini dressing; add Albacore Tuna little (1) or big (1.5)

Quiche + Salad

selection of meat or veggie quiche (9.75)

SOUPS

Baked Potato

(veg) with cheddar & side of bread (7.5); add crumbled bacon for (1.5)

Chicken Rice

Friday only roasted chicken, red peppers, carrots, served over white rice + slice of baguette (7.5)

Vegetarian Chili

four beans & sweet potato & side of bread (8.5); add cheddar and/or sour cream: no charge

available thursday-friday from 5pm-10:00pm
for take-out call 202-408-6985
last order taken by 9:30pm

Our pizza doughs are small-batched so we only can make a limited amount. There is no guarantee we will be able to serve pizza all night. Check our twitter for updates.

addon: arugula (2)    pepperoni (2)    chorizo (2)    the Hatch (2)

BEFORE

Caesar’s Salad

tossed with organic egg yolks, anchovies, topped w/ homemade parmesan crisps (9.25)

Local Greens

tossed w/ sherry vinaigrette (5)

Burrata & Blistered Cherry Tomatoes

(7)

Greek Salad

(6)

Roasted Beet Salad

(6)

White Bean and Kale Salad

(6)

AFTER

Fudge Brownie Sundae

w/ vanilla ice cream & hot fudge & whipped cream – all of them homemade (8)

Key Lime Pie

(5.75)

Our Bread

Our bread is handmade on site and baked daily using organic wheat and a long, naturally leavened fermentation process to bring out the maximum flavor and nutrition out of the grain. No commercial yeast here, we mix by hand the way it’s been done for hundreds of years.

Discover Our Breads

vegan = (V)

Baguette

Organic rolled milled wheat flour, durum flour, sea salt, wild yeast culture, fresh yeast. Traditional Parisian loaf with complex flavor due to long fermentation. Creamy yellowish crumb. (V)

Challah

Roller milled wheat flour, organic eggs, sugar, vegetable oil, yeast, sea salt. A traditional braided Jewish egg bread. Slightly sweetened and soft.

Country Sourdough

Organic roller milled wheat flour, organic whole wheat flour, organic dark rye flour, sea salt, wild yeast culture. Your daily bread, naturally leavened with a moist open crumb, slightly sour flavor and caramelized crust. (V)

Cinnamon Raisin Walnut Sourdough

Organic roller milled wheat flour, organic whole wheat flour, organic dark rye flour, cinnamon, toasted walnuts, golden raisins, sea salt, wild yeast culture. (V)

Kalamata Olive & Rosemary

Organic roller milled wheat flour, organic high extraction flour, organic rye flour, kalamata olives, rosemary, sea salt, oregano, wild yeast culture. (V)

Multi Grain

Organic roller milled wheat flour, organic high extraction flour, organic cracked seeds (hard wheat, corn, barley, rye), millet, oats, brown flax seeds, sesame seeds, sunflower seeds. Our version of your everyday multi grain sandwich loaf. (V)

Pain de Mie

Roller milled wheat flour, milk, milk powder, eggs, sugar, sea salt, instant yeast. Our “wonder” bread.

Polenta

Organic high extraction flour, organic whole wheat flour, organic roller milled wheat flour, semolina flour, cornmeal, olive oil, rosemary, sea salt, black pepper, wild yeast culture. Creamy polenta creates a custardy moist crumb. (V)

Quinoa-Turmeric

Organic roller milled wheat flour, organic high extraction flour, quinoa, turmeric, black pepper, za’atar, sea salt, honey, wild yeast culture.

Tomato & Herb

Organic roller milled wheat flour, tomato paste, sea salt, black pepper, oregano, Parmigiano Reggiano, wild yeast culture.

Seeded Wheat

Organic high extraction flour, organic whole wheat flour, organic roller milled wheat flour, flaxseeds, toasted sesame seeds, pumpkin seeds, toasted sunflower seeds, sea salt, wild yeast culture. Rich seedy flavor with bonus nutrients. (V)

Sesame Semolina

Italian semolina flour, organic roller milled wheat flour, toasted sesame seeds, filtered water, sea salt, wild yeast culture. Semolina adds yellow color, smooth texture and a slightly nutty flavor. (V)

Whole Wheat Sourdough

Organic whole wheat flour, organic roller milled wheat flour, sea salt, wild yeast culture. (V)

Tomato Rosemary (focaccia)

Organic roller milled wheat flour, sea salt, wild yeast culture. (V)

Caramelized Onion (focaccia)

Goat cheese and rosemary. Organic roller milled wheat flour, sea salt, wild yeast culture.

Bread Schedule

Everyday

Baguette, Country Sourdough, Focaccia, Polenta, Quinoa Turmeric, Seeded Wheat, Whole Wheat Sourdough, Pretzel; when available/upon request: Multi Grain, Pain de Mie

Mon

Tue

Sesame Semolina

Wed

Chocolate Cherry Sourdough

Thu

Kalamata Olive

Fri

Tomato & Herb

German Rye

Challah

Sat

Sesame Semolina

Sun

Cinnamon Raisin Walnut

Pastry Schedule

Everyday

Butter Croissant, Chocolate Croissant, Scones, Turnovers

Mon

Ham & Cheese Croissant

Tue

Cinnamon Buns

Seasonal Danish

Wed

Ham & Cheese Croissant

Kougin Amman

Thu

Seasonal Danish

Surprise Croissant

Fri

Spinach & Feta Croissant

Kougin Amman

Almond Croissant

Sat

Pain aux Raisin

Cinnamon Buns

Almond Croissant

Sun

Pain aux Raisin

Cinnamon Buns

Kougin Amman

Almond Croissant

order carryout and delivery every day from 5pm-9pm!

in addition to offering our breakfast and lunch items carryout / delivery, you can now get your pizza, sammies, salads, and soups for dinner!

(starting monday 3.16) call us at 202-408-6985 or through grubhub!

Special Orders

You can order cakes, pies, cookies, brownies, quiche, donut muffins and (a lot) more online through our sister bakery baked & wired. You must place your order at least 48 hours in advance. Pick up at a baked joint or have your items delivered!

We also now accept advanced bulk orders for select breads and pastries! Please note: we require at least 72 hours notice, and you must meet the minimum order quantities. Call our kitchen at 703-663-8727 to place your order (the phones are staffed between the hours of 10am-5pm daily!)

Location & Hours

430 K St NW
Washington, DC
20001, USA

Get Directions

M 7:00 am – 6:00 pm
Tu 7:00 am – 6:00 pm
We 7:00 am – 6:00 pm
T 7:00 am – 10:00 pm (pizza night)
Fri 7:00 am – 10:00 pm (pizza night)
Sat 8:00 am – 6:00 pm
Su 8:00 am – 6:00 pm


For events:
info@abakedjoint.com

Get In Touch

Phone

+1 (202) 408-6985

Employment

Apply Here

Special Orders

+1 (703) 663-8727