Our bread is handmade on site and baked daily using organic wheat and a long, naturally leavened fermentation process to bring out the maximum flavor and nutrition out of the grain. No commercial yeast here, we mix by hand the way it’s been done for hundreds of years.
Storage: We recommend storing your bread right on your countertop in the same bag we provide. Don’t refrigerate – this will actually make it go stale faster. You can freeze if need be – and to to reheat, just brush the crust with some water and pop it in the oven to bring it back to life. Enjoy!
Discover Our Breads
vegan = (V)
Baguette
Organic rolled milled wheat flour, durum flour, sea salt, wild yeast culture, fresh yeast. Traditional Parisian loaf with complex flavor due to long fermentation. Creamy yellowish crumb. (V)
Challah
Roller milled wheat flour, organic eggs, sugar, vegetable oil, yeast, sea salt. A traditional braided Jewish egg bread. Slightly sweetened and soft.
Country Sourdough
Organic roller milled wheat flour, organic whole wheat flour, organic dark rye flour, sea salt, wild yeast culture. Your daily bread, naturally leavened with a moist open crumb, slightly sour flavor and caramelized crust. (V)
Cinnamon Raisin Walnut Sourdough
Organic roller milled wheat flour, organic whole wheat flour, organic dark rye flour, cinnamon, toasted walnuts, golden raisins, sea salt, wild yeast culture. (V)
Kalamata Olive & Rosemary
Organic roller milled wheat flour, organic high extraction flour, organic rye flour, kalamata olives, rosemary, sea salt, oregano, wild yeast culture. (V)
Tomato Rosemary (Focaccia)
Organic roller milled wheat flour, sea salt, wild yeast culture. (V)
Caramelized Onion (Focaccia)
Goat cheese and rosemary. Organic roller milled wheat flour, sea salt, wild yeast culture.
Multi Grain
Organic roller milled wheat flour, organic high extraction flour, organic cracked seeds (hard wheat, corn, barley, rye), millet, oats, brown flax seeds, sesame seeds, sunflower seeds. Our version of your everyday multi grain sandwich loaf. (V)
Pain De Mie
Roller milled wheat flour, milk, milk powder, eggs, sugar, sea salt, instant yeast. Our “wonder” bread.
Polenta
Organic high extraction flour, organic whole wheat flour, organic roller milled wheat flour, semolina flour, cornmeal, olive oil, rosemary, sea salt, black pepper, wild yeast culture. Creamy polenta creates a custardy moist crumb. (V)
Quinoa-Turmeric
Organic roller milled wheat flour, organic high extraction flour, quinoa, turmeric, black pepper, za’atar, sea salt, honey, wild yeast culture.
Seeded Wheat
Organic high extraction flour, organic whole wheat flour, organic roller milled wheat flour, flaxseeds, toasted sesame seeds, pumpkin seeds, toasted sunflower seeds, sea salt, wild yeast culture. Rich seedy flavor with bonus nutrients. (V)
Sesame Semolina
Italian semolina flour, organic roller milled wheat flour, toasted sesame seeds, filtered water, sea salt, wild yeast culture. Semolina adds yellow color, smooth texture and a slightly nutty flavor. (V)
Tomato & Herb
Organic roller milled wheat flour, tomato paste, sea salt, black pepper, oregano, Parmigiano Reggiano, wild yeast culture.
Whole Wheat Sourdough
Organic whole wheat flour, organic roller milled wheat flour, sea salt, wild yeast culture. (V)